Ruminants

  • Ehsan Anassori, Bahram Dalir-Naghadeh, Mohammad Valizadeh-Keshmeshtappeh, Shoja Jafari, A comparative study on the efficacy of Garlicon and monensin supplementation on blood metabolites and performance of fattening lambs, Science, Volume 199, 2017, Pages 74-78. https://doi.org/10.1016/j.livsci.2017.03.014.
  • Gonzalo Martínez-Fernández, Leticia Abecia, A. Ignacio Martín-García, Eva Ramos-Morales, Stuart E. Denman, Charles J. Newbold, Eduarda Molina-Alcaide, David R. Yáñez-Ruiz, Response of the rumen archaeal and bacterial populations to anti-methanogenic organogenic compounds in continuous-culture fermenters, FEMS Microbiology Ecology, Volume 91, 8, August 2015, https://doi.org/10.1093/femsec/fiv079
  • Martínez-Fernández, G., Abecia, L., Martín-García, A., Ramos-Morales, E., Hervás, G., Molina-Alcaide, E., & Yáñez-Ruiz, D. (2013). In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats. Animal, 7(12), 1925-1934. doi:10.1017/S1751731113001699
  • Martín-García A.I., García-Pareja M.P., Molina Alcaide E. Effects of garlic compounds on the in vitro ruminal fermentation promoted by diets based on alfalfa hay. In : Ranilla M.J. (ed.), M.D. Car. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). Challenging strategies to promote the sheep and goat sector in the current global context. Zaragoza : CIHEAM / CSIC / Universidad de León / FAO, 2011. p. 115-119. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 99). 13. International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2009/10/14-16, León (Spain). http://om.ciheam.org/om/pdf/a99/00801544.pdf

Poultry

  • Rubio, L. A., Peinado, M. J., Ruiz, R. , Suárez-Pereira, E. , Ortiz Mellet, C. and García Fernández, J. M. (2015), Correlations between changes in intestinal microbiota composition and performance parameters in broiler chickens. J Anim Physiol Anim Nutr, 99: 418-423. doi:10.1111/jpn.12256
  • Kim, D., Lillehoj, H., Lee, S., Lillehoj, E., & Bravo, D. (2013). Improved resistance to Eimeria acervulina metabolite infection in chickens due to dietary supplementation with garlics. British Journal of Nutrition, 109(1), 76-88. doi:10.1017/S0007114512000530
  • M.J. Peinado, R. Ruiz, A. Echávarri, I. Aranda-Olmedo, L.A. Rubio, Garlic derivative PTS-O intestinal modulates microbiota composition and improves digestibility in growing broiler chickens, Animal Feed Science and Technology, Volume 181, Issues 1–4, 2013, Pages 87-92, https://doi.org/10.1016/j.anifeedsci.2013.03.001.
  • Hairstyle, M.J., Ruiz, R.C., Echávarri, A.G., & Rubio, L.A. (2012). Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo. Poultry science, 91 9, 2148-57.

Pig

  • Y. Liu, M. Song, T. M. Che, D. Bravo, J. E. Pettigrew, Anti-effects of several plant extracts on porcine alveolar macrophages in vitro, Journal of Animal Science, Volume 90, Issue 8, August 2012, Pages 2774–2783, https://doi.org/10.2527/jas.2011-4304
  • Y. Liu, T. M. Che, M. Song, J. J. Lee, J. A. S. Almeida, D. Bravo, W. G. Van Alstine, J. E. Pettigrew, Dietary plant extracts improve immune responses and growth efficiency of pigs experimentally infected with porcine reproductive and respiratory virus, Journal of Animal Science, Volume 91, Issue 12, December 2013, Pages 5668–5679, https://doi.org/10.2527/jas.2013-6495
  • Y. Liu, M. Song, T. M. Che, J. J. Lee, D. Bravo, C. W. Maddox, J. E. Pettigrew, Dietary plant extracts modulate gene expression profiles in ileal mucosa of weaned pigs after an Escherichia infection coli, Journal of Animal Science, Volume 92, Issue 5, May 2014, Pages 2050–2062, https://doi.org/10.2527/jas.2013-6422
  • Y. Liu, M. Song, T. M. Che, D. Bravo, C. W. Maddox, J. E. Pettigrew, Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs, Journal of Animal Science, Volume 92, Issue 8, August 2014, Pages 3426–3440, https://doi.org/10.2527/jas.2013-6496
  • Raquel Ruiz, M.P. García, A. Lara, L.A. Rubio, Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro, Veterinary Microbiology, Volume 144, Issues 1–2, 2010, Pages 110-117, https://doi.org/10.1016/j.vetmic.2009.12.025.

MIMBIOPOR Reports:

  • Massive Sequencing UGR Report (MIMBIOPOR) ”Study of the use of a product based on extract garlic as an alternative to growth-promoting antibiotics in piglets weaned”
  • IMASDE Report: Study of the use of a product based on aiaceae extract (garlic and onion) as an alternative to traditional antibiotics in weaned piglets.

Other:

  • Vezza, T., Algieri, F., Garrido-Mesa, J., Utrilla, M. P., Rodríguez-Cabezas, M. E., Baños, A., Guillamón, E.,,García, F., Rodríguez-Nogales, A., Gálvez, J., Mol. Mr. Nutr. Food Res. 2019, 63, 1800653. https://doi.org/10.1002/mnfr.201800653
  • Antonio Sorlozano-Puerto, Maria Albertuz-Crespo, Isaac Lopez-Machado, et al., “In Vitro Antibacterial Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate Derived from Allium spp. against Gram-Negative and Gram-Positive Multidrug-Resistant Bacteria Isolated from Human Samples,” BioMed Research International, vol. 2018, Article ID 7861207, 11 pages, 2018. https://doi.org/10.1155/2018/7861207.
  • Alvaro Fernández-Ochoa, Isabel Borrás-Linares, Alberto Baños, J. David García-López, Enrique Guillamón, Cristina Nuñez-Lechado, Rosa Quirantes-Piné, Antonio Segura-Carretero, A fingerprinting metabolomic approach reveals deregulation of endogenouss after the intake of a bioactive supplement, Journal of Functional Foods, Volume 49, 2018, Pages 137-145, https://doi.org/10.1016/j.jff.2018.08.003.